白糖花生合桃酥餅CRISP-BAKED CAKES with Sweet Peanut & Walnut Filling
Item#: 37-97112
INGREDIENTS FOR DOUGH:
Wheat Flour, Water, Vegetable Shortening (Palm Oil & Soy Bean Oil), Whole Egg, Soy Bean Oil, Salt, Sesame Seeds.
INGREDIENTS FOR FILLING:
Sugar, Peanuts, Walnut, Wheat Flour, Sherry Wine.
Contains Wheat, Peanut, Walnut & Egg Ingredients.
SERVING DIRECTIONS:
Microwave Method:
Remove cakes from package. Place 2-4 cakes in microwave and heat 30-60 seconds unitl warm.
Preheat oven to 425 F degrees and remove crisp cakes from package. Place on aluminum foil and bake for 15-18 minutes or until internal temperature reaches 166 degrees Fahrenheit.
