豆沙酥餅CRISP-BAKED CAKES with Red Bean Paste

Wheat Flour, Vegetable Shortening (Palm Oil & Soy Bean Oil), Water, Soy Bean Oil, Whole Egg, Salt & Sesame Seed.

INGREDIENTS FOR FILLING:

Red Bean, Sugar, Water.

Contains Wheat and Egg Ingredients.

SERVING DIRECTIONS:

Microwave Method:
Remove cakes from package. Place 2-4 cakes in microwave and heat 30-60 seconds unitl warm.

Oven Method:
Preheat oven to 425 F degrees and remove crisp cakes from package. Place on aluminum foil and bake for 15-18 minutes or until internal temperature reaches 166 degrees Fahrenheit.