翡翠素菜包Steamed Buns with Green Vegetable
Item#: 73-00160
INGREDIENTS OF DOUGH:
Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.
INGREDIENTS OF FILLING:Shanghai Bock Choy, Whole Egg, Vermicelli, Sesame Seed Oil, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sodium Benzoate Less Than 1/10 of 1% as Food Preservative), Chinese Mushroom, Carrot, Soy Bean Oil, Sugar, Salt, Monosodium Glutamate, Pepper.
Contains Wheat, Milk, Soy & Egg Ingredients.
SERVING DIRECTIONS:
Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and allow to steam for 15 minutes.
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and heat for 2-3 minutes.
