豆沙包Steamed Buns with Red Bean Paste
Item#: 29-97107
INGREDIENTS OF DOUGH:
Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.
INGREDIENTS OF FILLING:Red Beans, Sugar, Water.
Contains Wheat and Milk Ingredients.
SERVING DIRECTIONS:
Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 10 minutes.
Remove buns from package. Place buns on the plate. Sprinkle some water on the buns' top and allow 2-3 minutes.
