蔥油花卷Steamed Mandarin Rolls with Scallion

Wheat Flour, Water, Sugar, Scallion, Soy Bean Oil, Milk Powder, Salt, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.

Contains Wheat & Milk Ingredients.

SERVING DIRECTIONS:

Steam Cooker Method:
Remove rolls from package. Place in steam cooker or rice-cooker. Bring water to boil and allow to steam for 15 minutes.

Microwave Method:
Remove rolls from package. Place rolls on the plate. Sprinkle some water on the rolls' top and allow for 2-3 minutes.