6 pcs • Net Weight: 1 lb. 8 oz. (682 g.)
INGREDIENTS OF DOUGH:
Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.
INGREDIENTS OF FILLING:
Cabbage, Imitation Crab Meat (Fish Protein Pollock, Threadfin Bream, Whiting, and/or Saury, Water, Modified Tapioca Starch, Sugar, Contains 2% or less of the following: Wheat Starch, Salt, Calcium Carbonate, Crab Extract, Monosodium Glutamate, Whole Egg, Carmine and Paprika Color, Titanium Dioxide, Sodium Polyphosphate), Onion, Surimi (Fish Meat {Golden Threadfin Bream [Nemipterus Virgatus]}, Sugar, Sodium Tripolyphosphate, Lady Fish, Water, Potato Starch, Egg White, Salt, Sugar, Non Fat Dry Milk, Sodium Phosphate, Monosodium Glutamate, Spices), Shrimp, Carrot, Soy Bean Oil, Squid, Green Pea, Scallion, Sesame Oil, Sugar, Water, Wine (Water, Rice, Wheat, Salt & Caramel), Ginger, Salt, Dry Shrimp, Dried Scallop, Monosodium Glutamate, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as a Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt, Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color}), Corn Starch, Dried Sliced Garlic, Sesame Seeds, Garlic Powder, White Pepper, Dark Soy Sauce (Water, Rice, Wheat, Salt, Caramel), Dried Red Pepper.
Contains Wheat, Milk, Soy, Scallops, Shrimp, Squid, Fish & Egg Ingredients.
May Contain Sulfites.
SERVING DIRECTIONS:
Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and allow to steam for 15 minutes.
Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and heat for 2-3 minutes.
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